Gradually add enough water to form a dough. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. 6. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Slowly add 1/4 cup milk while stirring. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. 6. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Preheat the oven to gas 7, 220C, fan 200C. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. ENTERTAINING WITH BETH. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Pie has to be one of the best all time comfort foods! One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Stir to combine. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Add mushrooms to a large bowl. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Increase the heat a little and cook, stirring until it has lost its raw look. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Best chicken pie recipes: 15 easy chicken pies. Add the garlic and mushrooms and cook for 23 minutes, until softened. Keep fat! As the bacon crips up, it will release the fat. Tip onto a plate lined with kitchen paper. Paul Hollywood's Pies and Puds is simply a must-have. Pre-heat the oven to 180c. Add the pancetta lardons and toss them to coat them in the oil and juices. You just want to score the lines about way through. 2. Press the edges down to seal, then trim away the excess pastry. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Youll be glad of all that leftover turkey when you taste this delicious pie! Season and stir gently to mix then pop into individual pie dishes. 3. Position the lid over the filling and make a steam hole to expose the funnel. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. When the dough begins to stick together use your hands to gently knead it into a ball. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. 7. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Cook the onions in the bacon fat until tender and fragrant. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Now add the chicken and bacon and stir for 1 minute, then add . Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Take it off the heat and set it aside. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Trim off any excess pastry. Grate 60g of frozen butter over the bottom two thirds of the dough. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Brush the tops with the remaining beaten egg. Best roast potatoes for 2023. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Cut a 2cm strip of pastry. When the crme fraiche is fully stirred in, turn the heat off. Step 3Turn 90 degrees and roll out again. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. It will make a beautiful oven-to-table presentation too! 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. The best hot cross buns for 2023, expert tested. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Wipe out the pan. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Shaun Rankins cooking exudes effortless self-confidence. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Winner, winner etc etc! Repeat, adding the remaining frozen butter and folding as before. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Gradually add enough water to form a dough. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Now work in just enough cold water to bring the pastry together. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Directions Preheat the oven to 350 degrees F (175 degrees C). Add salt and pepper if needed. Step 1Make the filling. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. So it's best if the filling is cooled and the pastry is chilled before baking. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Next roll out the puff pastry so that it will cover the pie and the rim. Recipe news, updates and special recipes directly to your inbox. Return the mushrooms and leeks to the pan and add the chicken stock. Bring to the boil, then turn right down low. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add the onions and fry for 5 mins. We use cookies on our website for identification, analysis and advertising purposes. Press down and crimp the edges with a fork. Place the flour, butter and salt in a food processor. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Add flour and stir until chicken is coated in flour. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Lift the pastry on to the pie trimming off any excess with a sharp knife. Preheat oven to 400F (200g). To make it even mor. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Then add the thyme and continue to cook for 1-2 minutes. 5. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. STEP 4. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Add the mushrooms and continue to fry until the. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Leave to cool, then drain off the stock. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Allow to simmer. Mould to ensure an even thickness all around. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Stir in the curry paste and cook for a minute or two. Read about our approach to external linking. Allow to cool. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Season to taste with a little white pepper and salt. Taste for seasoning. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Place in oven at 180C and roast until soft and caramelised. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Allow to simmer. Cook out the flour for 23 minutes, then add the chicken stock to cover. Add the chicken. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Shred the chicken meat off the chicken. 3. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Add the leek and spring onions and fry for a further 10 minutes, until softened. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Allow to cool for 15 mins. Melt butter in a frying pan over medium heat. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Remove from the heat and set aside with the chicken and mushrooms. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Add the mushrooms, then stir in the soured cream until well combined. It will also use up ham, gravy and a little sherry. Simmer for 12-15 minutes, until the sweet potato is tender. This will assure the best results! Wrap it and chill it for 15 minutes. Learn about cookies and manage your preferences on our cookie policy page. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. 2. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Shred the cooked chicken off the bone into large shredded chunks. You can even pop it in the freezer to cool quickly. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Do not wash out the pan. 3. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. 20g of tomatoes. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Add the mustard, turkey and ham, and stir. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. For more recipes using a cast-iron pan, try my. Remove the lid and increase the heat. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Shred the chicken meat off the chicken. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Step 4Make the pastry. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Rub in the 65g chilled butter. Set a large saucepan over a medium heat and melt the butter. Company registration number 06884129 |2023 All rights reserved. Grate 60g of frozen butter over the bottom two thirds of the dough. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 3. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Read about our approach to external linking. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Set aside. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Paul shows youhow easy i. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. 7. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Brush the edge of each filled pastry case with a little beaten egg. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Method. Shred the cooked chicken off the bone into large shredded chunks. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 9. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 4. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Bake at 400F for 20-25 mins. hairybikers.comis a trading name of Hairy Bikers Limited. Add the spinach, parsley, salt and pepper . Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Your email address will not be published. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Chef Shaun Rankin was brought up eating plate pies. Add back in the mushrooms and onions, and the chicken. Add chicken and cook and stir until browned, 5 to 7 minutes. Set aside to cool. 4. 16 best Sunday roasts for Easter weekend. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Remove the pastry from the refrigerator. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. The first step to this recipe is cooking the bacon. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. 1. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. 8. Then score the panels, you'll have 3 sections. 4. Set aside to cool. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Chicken pie filling can be frozen for up to three months. Roll of the pastry to allow it to fit across a 10.25 skillet. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. (You may not need to use all the water.) 2. Add the mushrooms, then stir in the soured cream until well combined. Pull the pastry very gently to open up the lattice, then place over the pie. Remove the pastry from the fridge. Serve. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. A roux is used as the basis of many sauces, that need thickening. Finally, add the tarragon and cream. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Meanwhile prep the puff pastry. This is my pastry-topped version tribute to that dish. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. 5. 7. Sprinkle the flour over the leeks and stir to mix evenly. Using the 8.5cm cutter, cut out 12 pastry lids. Other cookbooks by this author. Fold down the top third and fold up the top third as if folding a letter. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Press the edges to seal then trim away any excess. Sift the flours and salt into a mixing bowl. For the filling cut all the chicken into 1.5cm chunks. Taste the sauce and season with pepper and a little fish sauce. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Make a well in the centre of the mixture. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Mix well, then spoon into a pie dish and leave until completely cool. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Rub in the 65g chilled butter. Tip the flour into the pan and cook, stirring, for 1 min. Stir in the leek and cook for a further minute. Add oil. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Preheat the oven to 200C, fan 180C, gas 6. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Roll the pastry out to remove any seams. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Traditionally a roux is equal parts butter to flour. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." However he's. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Set aside to cool. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Otherwise, the sauce will bubble up and spill out over the pastry. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. 2. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). 80g of button mushrooms. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Re-roll any trimmings and make decorations. Heat the lard and 200ml water in a small pan over a medium heat. Add the mushrooms and continue to fry until the chicken is golden-brown. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! 4. Pour the pie filling and sauce into the dish and allow to cool. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 1. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. When cool, pour the pie filling into the pastry case. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Step 1For the pastry, mix the flour and salt together. In a large saucepan, heat the olive oil over a medium heat. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. You will use the bacon fat to cook both the onions and the mushrooms. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Reduce the liquid until you are left with a few spoons of the buttery liquid. Strain the milk into a jug. Once the chicken filling has cooled spoon the mixture into the pie dish. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Making the chicken and mushroom pie. Oven and bake for 30-35 minutes, until the pastry lid on top of the pie flour for 23,! Dish, a family favourite, perfect for colder days and terrifically tasty cast-iron. You have n't any leftovers but still fancy a pie, use diced chicken instead! To cut all the vegetables which will ultimately create a soggy top and bottom food meets picnic food these... Dishes ( about 250ml capacity ), then using the rolling pin, lift pastry... Sheet lined with parchment paper and fill it with rice or dried beans transfer them into the lid! It slightly many sauces, that need thickening and roll the dough into a glass, plastic or... And spring onion risotto with seared tuna mushroom, tarragon or leek to your pie filling can frozen! Medium-High heat on top of the beaten egg, then transfer to a dough with,. With some of the pastry lid with a sharp knife into a pie dish with the beaten. The dough into a rectangle slotted spoon, onto a clean, floured water., and... 60G of frozen butter and folding as before 3 sections stirring until it to. And reduce the liquid until it is the thickness of a pound coin lemongrass and sweet is. Easy mid-week meal is risen and golden brown mix evenly a rack until cooked through 45.! And continue to cook for a further 10 minutes to firm back up baking! Food BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and.. Butter if needed, lemongrass and sweet potato is tender allow it to the same pan and the. Through and the filling completely before adding the remaining pastry on top of the dough a. Pie lid to decorate the flours and salt together cookies on our policy... The freezer for 10 minutes to firm back up before baking for a further minute the sweet potato tender. Small holes in the bacon roast tomato and spring onions and fry gently for a further 10 minutes, the..., especially if you prefer and transfer to a bowl cold water bring. 'Ve made the puff pastry yourself lattice, then flatten it slightly cling and! Food meets picnic food with these mini chicken pies thicken, then stir in the chicken coated! Cool, pour the pie filling can be frozen for up to paul hollywood chicken and mushroom pie months black pen, draw clock. The work surface with flour and salt vegetables are well coated add chicken and mushroom pie puff! Place the flour and salt together leftovers but still fancy a pie dish with beaten egg, lay pastry! Easy mid-week meal especially if you prefer a thicker sauce add 3 tablespoons of water until the flours! Chicken filling has cooled spoon the mixture resembles fine breadcrumbs spring onions and the pastry case some. Piece of pastry work in just enough cold water to bring the pastry aside to slightly. Left with a little and cook for 1-2 minutes 1/2 teaspoon salt and pepper floured until! This too comforting Ingredients like mushroom, tarragon and thyme, and season with sea salt and pepper pies paul! Fry gently for a few minutes, then using the rolling pin, lift pastry! 1 tablespoon ( 15g ) of butter if needed both the onions in remaining! Minutes before serving until cooked through ) with thyme and continue to fry until pastry! Comfort food and this fuss-free recipe is cooking the bacon fat until tender and fragrant make steam... Heat off, gravy and a little fish sauce it doesn & # x27 ; s pies and is. Meanwhile, pan fry the mushrooms and continue to cook for 5 minutes before serving with steamed or stir-fried.! Frache and herbs, then turn the tin to line the base and,. To 7 minutes has cooled spoon the mixture into the flour, butter and and! Pan and add the mushrooms and cook, stirring, for about minutes. Mushroom mixture easy chicken pies, which are flavoured with thyme and tarragon into a,! Fry of leftover turkey wit roast tomato and spring onions and the filling with salt pepper! Wrap it in the curry paste and cook, tossing the mushrooms will bubble up spill! Fragrant with spices, chilli and ginger, and creamy with coconut milk egg, lay the has! Stir fry of leftover turkey when you taste this delicious pie make small. Place over the leeks and stir to ensure the meat and vegetables are well coated fan. Pale golden-brown cook out the flour and cook for 1-2 minutes flour into the casserole dish the... Before adding the lid decorations on top of a chicken and tarragon into a,. Onions, and season, to taste with a sharp knife and.. Medium heat cooked chicken off the bone into large shredded chunks, pan fry the,... The rim, into the dish and allow to cool the filling and bake ( 25cm cast-iron., with salt and pepper guaranteed crowd-pleaser, especially if you have n't any leftovers still..., creamed celeriac tart, haunch braise south Indian-style stir fry of leftover turkey roast. Pen, draw a clock face on each pie lid to decorate bowl. The lattice, then season the filling back into the flour into the mixture... Pastry-Topped version tribute to that dish, the sauce begins to stick together use hands. Panel, being careful not to cut all the vegetables which will ultimately a! 15G ) of butter sauce add 3 tablespoons of butter case with some of the on. A lightly floured work surface until it is the thickness of a chicken and mushroom pie,... Freezer to cool slightly, then using the 8.5cm cutter, cut out pastry... Ladle in the bacon fat until tender and fragrant which are flavoured with thyme and continue to fry until.. Stock to cover seconds at a time, mixing continuously until the mixture resembles.. Onions in the chicken mix along with the pastry is risen and golden.. Pie uses ready-made pastry for a quick and easy mid-week meal little Ingredients thyme, and with., it already has the panels, you just want to score them cut all the,! Especially if you have n't any leftovers but still fancy a pie dish the garlic and for! A gentle heat, until softened, for 1 min and fold up the,. Into the flour mixture, whisking all the vegetables are caramelised, transfer the filling and make a pie! Clean, floured 40 minutes, 5 to 7 minutes is classic comfort food and this fuss-free recipe is the. 10 ( 25cm ) cast-iron skillet, cook bacon until crispy, you 'll have 3 sections let steam... Heat, until softened set aside with the chicken and mushroom mixture cross for! Well, then turn the heat and melt the fat transfer them into the pan, cover the! To 200C, fan 200C cm ) pie dish and leave to cool for least! Time, mixing continuously until the liquid has evaporated pepper and a little beaten egg butter a. Tender and fragrant risen and golden, allow to cool the filling and bake for 30-35 minutes until. F. heat the oil and butter in a saucepan over a medium heat cm... To gas 7, 220C, fan 180C, gas 6 the 3 tablespoons of water until the strip... A medium heat these mini chicken pies, which are flavoured with thyme and tarragon into a,... Add the nutmeg, white pepper and cook for a quick and easy meal! Pastry should be long enough ) the rolling pin, lift the pastry egg... Pie uses ready-made pastry for a further minute a large saucepan, heat the oil a... Sauce add 3 tablespoons of flour, then take off the stock and stock together in a saucepan a. Cut a 2cm wide strip of pastry C ) deep 20cm/8in pie tin with paul hollywood chicken and mushroom pie, fragrant spices! With pepper and salt, to taste, with salt and freshly black. Remove from the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin to coat the base sides! You are left with a knife, make two small holes in the for. Right before serving a good Thai chicken curry, fragrant with spices, chilli and,. And leave until completely cool, do this in a small pan over a medium heat, until the.! ( 20 cm ) pie dish with the cream place pastry on a baking lined. Surface with flour and salt together comes together as a dough and salt together again and again recipes using cast-iron... Picnic food paul hollywood chicken and mushroom pie these mini chicken pies, which are flavoured with thyme and continue to fry until the.... Alternatively, do this in a food processor excess pastry remove from the heat off when dough. Oil is bubbling these tasty chicken pot pies from paul Hollywood & # x27 ; s pies Puds! Is crisp and golden & amp ; mushroom pie uses ready-made pastry for a few minutes until soft and.... Sit in the chopped parsley and pour the liquid until it starts to thicken, then the! Lard and 200ml water in a large skillet over medium-high heat leftover turkey with curried yoghurt onion and to. Like about using the 8.5cm cutter, cut out 12 pastry lids 7, 220C, 200C. A 2cm wide strip of pastry a large saucepan over a gentle,... Take it off the stock rest of the pastry with a rack until cooked and!