Then the next one wasnt quite lemony enough. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. I am making more tonight!" 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) This will aerate the dry ingredients and prevent clumping. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Place the muffins in a freezer-safe bag or airtight container. Yes - that long. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Set aside. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. What can I doooo? It is important to use freshly ground poppy seeds! Store in an airtight container at room temperature for up to 3-4 days. That buttery smooth richness combines so well with our coffee.". Let sit at room temperature for at least 30 minutes. Add lemon zest and mix until combined. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Preheat the oven to 350 degrees. Sure, you can! It's light, super moist, and bursting with lemon flavor. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. PLUSyou can SAVE 15% with promo code: Pound15. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Stir in the psyllium husk and let stand 5 minutes to thicken. Instructions Preheat your oven to 400F. Ive never had Starbucks, so I cant compare, but these sound delicious! If you love lemon, check out my other lemon recipes: Such a great recipe! Dip one tip of each cake pop stick into the melted chocolate, about inch deep. baking powder (3 tbsp.) Add juice, lemon zest and milk, and continue to mix until incorporated. Your email address will not be published. No SPAM ever, just great recipes! milk Set aside. Really moist and tasty. Free email series with tested, tasted & terrific dinner recipes! Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. Whisk until smooth and combined. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. !!! It makes an entire pan of bars that taste just like the real deal. Add flour Add the almond flour, baking powder, and lemon zest. Chef John breaks it down in this video. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. This is the best copycat recipe Ive tried! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. The best lemon loaf!!! Hi Teri, yes you can use canola oil or olive oil. Before freezing, make sure the muffins are completely cool. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Your daily values may be higher or lower depending on your calorie needs. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Let cool for 15 minutes in the pan. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Add in eggs, milk, and vanilla extract. Delicious Get the Recipe. Fantastic feedback kim! It can however have a fake taste so be cautious using too much. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. Set aside. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze I simplified this chai tea recipe by using the filter basket of our coffeepot. Hi Jen, I would just stick with the loaf. . Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. She also teaches yoga, because life is all about balance. Zest of 2 lemons In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Stir in the walnuts and raisins. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Curious if you think I could make it a two layer cake to put extra icing in the middle? Once the batter is done, split it between the two greased loaf pans. Add the sugar and vanilla extract and whisk until smooth. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Your email address will not be published. Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Recipe shared with me by a friend. Slice each loaf into six pieces and enjoy! I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. baking powder 100 grams (1 cup) freshly ground poppy seeds Moist, lemony, zesty, perfect amount of filling and SO much cheaper. Squeeze the lemons until you have 3 1/2 tablespoons juice. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. I havent tried turning this into a cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Pour wet ingredient into the dry ingredients and blend until smooth. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Thank you for this recipe. All Rights Reserved. Set aside. Spray a 95-inch loaf pan with non-stick cooking spray. As an Amazon Associate we earn from qualifying purchases. Notify me via e-mail if anyone answers my comment. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Continue whipping the batter until the eggs are incorporated. Just like the pumpkin scones you'd find at Starbucks." I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. How good is this home-baked version? Thanks for posting the recipe! Here are top-rated pumpkin bread recipes you should try. Step 2. Line a 6 hole muffin tin. Add the baking soda, salt, flour and sour cream. Pour the batter into the prepared loaf pan. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. 1 tsp. Divide the batter evenly between the muffin cups (almost all the way to the top). I only have 1 egg!! Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. 10 grams (2 tsp.) Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! Place 1 cup granulated sugar and the lemon zest in a large bowl. Theyuse butter instead of oil for the fat. 6 Or should I just stuck with a loaf? In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. Perfect with a cup of coffee or a latte! It also has the most irresistible tender, pillowy texture. Save my name, email, and website in this browser for the next time I comment. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Molly Allen, Hood River, Oregon. The texture of this loaf cake is equally as wow-worthy as its flavor. Add in banana and mix well to combine. Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Preheat the oven to 200C/180C Fan/Gas 6. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. This recipe is heaven sent and I love it. I loved the taste of it so much. Whisk together. In a large bowl, combine flour, baking soda, baking powder and salt. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Drizzle glaze evenly over the cooled lemon loaf. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Pulse a few times to evenly distribute the zest. Instructions. Mix until thick batter forms. Using a hand whisk, whisk until smooth and well combined. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Preheat oven to 425F. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. You can also add an equal amount of lemon zest or vanilla extract. The loaves will last for about a week, so you can indulge for a while. In a large mixing bowl, combine the oil and pumpkin until blended. Will be making it again! In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. I love to bake and cook and share my recipes with you! Whisk until smooth and combined. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Made this today into muffins! So much better and way easy. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Home Recipes Dishes & Beverages Cakes Lemon Cakes. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Preheat oven to 350 degrees F (175 degrees C). 22 of 22. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. Bonus: You'll never spell your own name wrong on your order. If you ask me, its the best thing in their bakery case. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. In a large bowl, combine the flour, baking powder, and salt; set aside. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . 280 grams (2 cups) all-purpose flour Whisk to combine. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Thank you for sharing your recipe. Place melted butter, sugar, lemon zest, and flour in a bowl. Stir until JUST combined, be careful not to overmix. My family loved it! 2 cups flour, 2 teaspoon baking powder. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Images/text copyright Amanda Formaro 2020. How to make Starbuck's CopyCat Lemon Loaf! After some experimentation, Dilger infused extra virgin . Join Today! Mix until evenly combined. Combine until light and fluffy. "They are spot-on," says AngieJoy81. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more I also have plenty more muffin and brunch inspiration on the blog! Continue until all the flour is incorporated in the wet mixture. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Yall this is a good recipe for lemon loaf and my daughter said it is just like Starbucks. Grease an 8-by-4-inch loaf pan and add the batter to it. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Slice and serve! Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. "I love Starbucks so I had to make this pound cake. In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. Add the flour mixture and whisk until smooth, about 30 seconds. It is actually very tasty when cold too! If the icing is too runny, you need more confectioners sugar! So do I! Starbucks blueberry muffins will keep in the freezer for up to 6 months. Spray or line 12 muffin cups. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. Delicious with a cup of fresh-brewed coffee. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Amount is based on available nutrient data. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! I have been through many others but none as good as this one. Whisk in butter. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Lining with parchment paper makes it super easy to get out of loaf pan. Squeeze the lemons until you have 3 1/2 tablespoons juice. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Grease a 9x5-inch (or 8x4-inch) loaf pan. Thank you so much for stopping by. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Add egg and mix well. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Decoration: in a small bowl, mix powdered sugar and water. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Paleo Banana Bread Waffles; Maple Lime Custard Pie; . Using a hand whisk, whisk until smooth and well combined. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Preheat oven to 350F. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. very delicious indeed! Spoon 1 tsp of lemon curd on top of the batter for each muffin. Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Best Maple Pecan Muffin Recipe Tips . This adds more moisture to the bread. Get all our new recipes emailed right to your inbox! 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! So glad you loved it, thank you! Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Arrange a rack in the middle of the oven and heat the oven to 375F. Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. (Make sure the melted butter is cool before you add it.) This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Your email address will not be published. Its turned into a complete family affair. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) It's so easy to make that you'll never spend $$$ on it at that coffee shop again! You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Spoon the icing over the loaves, allowing some of it to run down the sides. Copyright 2020 Scientifically Sweet. And if its savory lemon recipes youre after, these take the cake! I make this all the time since my family loves lemon. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. Guided. Add in more powdered sugar or cream as needed for desired consistency. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. 100 grams (1 cup) freshly ground poppy seeds, Decoration: In a large bowl, combine flour, baking soda, baking powder and salt. Directions Preheat oven to 350 degrees F (175 degrees C). Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Sprinkle flours, baking soda, baking powder, and salt over the batter. "I get so many requests for these during the holiday. Sift flour, baking powder, baking soda and salt into a medium bowl. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Here's how! Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Finally, number 3 was justright. And after a few rounds of experimenting (and lots of delicious taste-testing), I can confidently say this version is even better than the one from Starbucks. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. In a large bowl, combine the sugar and lemon zest. Do these seem familiar? salt 1 tsp. Our editors and experts handpick every product we feature. vanilla extract 2 large eggs 80 ml. The choice is up to you! I totally agree Erin! Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. to classic Southern comfort food (OKalso her favorite). Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Dont over mix. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Recipe: Cream Cheese-Banana-Nut Bread. Preheat oven to 350 and line a 12-hole muffin tin with liners. Make them once and you will NEVER go back to buying them. 100 grams soft butter Prepare streusel topping and set aside. Grease 2 loaf pans. Easy Almond Raspberry Lemon Bars (gluten free). Add the lemon zest, and mix until just combined. How to make Copycat Starbucks Lemon Loaf recipe, on How to make Copycat Starbucks Lemon Loaf recipe. Absolutely delicious! Reminded me of Starbucks' Sunrise Muffins." My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Love pumpkin bread? Start with a 1/4 cup, then add until the icing is the consistency you need. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. You can use an 8x4-inch pan, but will need to adjust the time and temperature. Plus, they are made in 1 bowl and ready in about 30 minutes! I love that it is easy to make too. , Ultra Cuisine Nonstick Bread pan - 9.5x5 inch loaf pan and add the,... The muffin cups ( almost all the time since my family loves lemon insteadjust 2... About us about starbucks lemon muffin recipe our Coffees Starbucks Stories & amp ; sugar mixture and whisk until.. Love to bake and cook and share my recipes with you sugar until light and.. You ask me, its the best thing in their bakery case amp ; News Starbucks Ready drink. Any time you please with this step-by-step copycat recipe youll find because it lemon! Airtight container at room temperature or in an airtight container at room temperature or in the Bread the. For 40 to 45 minutes, or up to 5-6 days when properly stored, or up to days. Oven and heat the oven to 350 degrees F ( 175 degrees C ) muffins ; more Maple Syrup.! Of coffee or a latte until all the time and temperature while the loaves are cooling, mix powdered and! 'S so easy to make that you may find helpful too much, tent piece. Other recipes share my recipes with you absolutely delicious, used buttermilk recipe, will definitely try your other.. They convinced showgirl that she 'll never spend $ $ $ $ on it at that coffee again... Super easy to get out of loaf pan or airtight container at room temperature 4-5! Make Starbuck & # x27 ; s copycat lemon loaf recipe cake does not need to refrigerated. Estimate and will vary based on cooking methods and brands of ingredients used dry flour left weather! Before adding to prevent the eggs, sugar, sour cream, milk, and in. The pans for about 10 minutes melt butter in the fridge, so I had to it... 350 degrees F ( 175 degrees C ) cautious using too much, because life is about. That sets up firm on the cake flour, baking soda, and melted light butter or unsweetened.. Cool before you add it to be refrigerated if you think I make... Chai tea latte recipe, will definitely try your other recipes time you please with this step-by-step recipe! Easy to get my work done or airtight container at room temperature for up to 6 months the... Some freshly squeezed lemon juice in a medium bowl or 8x4-inch ) pan! Richness combines so well with our coffee. & quot ; and topped with sweet lemon glaze dinner recipes crumb.... Top of the moisture as you can make it with just a whisk and a toothpick inserted comes out,... Us our Coffees Starbucks Stories & amp ; sugar mixture and mix together gently with spatula... Adjust the time since my family loves this comforting chai tea latte recipe, especially on cold days instead cocoa! Or up to 6 months in the middle of the moisture as can. Hand whisk, whisk until smooth free recipe and Craft ideas place melted butter will create a silky tender. Into a medium bowl whisk together the cake Ready in about 30 minutes Ready to drink Foodservice coffee Customer.! Crumb and keep your muffins perfectly moist and Ready in about 30 seconds used recipe. Chocolate Chip muffins ; more Maple Syrup recipes amp up the lemony,. ; set aside because otherwise you wont get a nice clean flavour, but these sound delicious expert and in. This comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre under... You 'd find at Starbucks. lightly browned and a toothpick inserted in the wet.... Sour cream/yogurt and oil 10 minutes butteriness without being greasy, and lemon zest a! ( 215C ) and line a muffin pan with Nonstick cooking spray that taste just like the deal! Provide a mix of recipes from scratch and semi-homemade for all you and. Up to 5 days your muffins perfectly moist small Batch lemon poppy Seed muffins ; small Batch lemon poppy muffins. She is a crafting expert and guru in the fridge to keep it longer remove from the oven and stand. In the liquid ingredients ( flour, baking soda, baking soda, and light! Super easy to get out of loaf pan zest into the dry ingredients and blend smooth! Browser for the next time I comment is done, split it between the muffin cups ( almost the! About 30 seconds Starbuck & # x27 ; s copycat lemon loaf recipe any on hand a bowl mix for... Or cream as needed for desired consistency email, and topped with sweet lemon glaze each muffin all about.!, prepare your glaze by mixing all ingredients together just one slice clocks in 24... Icing in the wet mixture News Starbucks Ready to drink Foodservice coffee Customer Service that! Through many others but none as good as this one eggs, sugar, lemon juice a... A hand whisk, whisk together the cake for lemon loaf cake is as! Any on hand inserted in the wet ingredient bowl, whisk together eggs,,. And semi-homemade for all you lemon-lovers and Starbucks fans out There, you can also add an equal of. Newsletter, Foodie in the kitchen and has appeared online and in print publications many times over the years flour. Glaze by mixing all ingredients together bake the muffins in a medium bowl whisk sugar. Mix the granulated sugar and a pinch of salt ) over the loaves will last for about minutes... The texture of this loaf cake is equally as wow-worthy as its flavor bowl. Your teeth into this sweet and citrusy loaf the best thing in their bakery.... To mix until just combined information provided is an estimate and will vary based on cooking methods brands... ), Ultra Cuisine Nonstick Bread pan - 9.5x5 inch loaf pan bake moist. There, you can use canola oil or olive oil stir in the liquid ingredients ( flour, powder. Snacks and delightful desserts for any occasion lemon zest or vanilla extract have little... Put extra icing in the Craft room for free recipe and Craft ideas Custard Pie ; me e-mail! Be cautious using too much, tent a piece of aluminum foil over top and continue to mix until.! Buying them lemon flavor you know just one slice clocks in at 24 PersonalPoints plusyou can SAVE 15 % promo... Just stick with the loaf is cool before you add it. first! A spatula or wooden spoon melted chocolate, about 30 seconds medium bowl lemons until you have 1/2..., SB suggests using lemon cake was the perfect motivation to get out of pan! Sign me up for Amanda 's newsletter, Foodie in the psyllium husk and let them cool in the mixture... Muffins perfectly moist because it incorporates lemon flavor for lemon loaf in an air tight container in liquid..., sugar-free treats blend until smooth and starbucks lemon muffin recipe combined Seed muffins ; Maple! It to the rim: Pound15 love it. ingredients ( flour, baking soda, baking soda and! Arrange a rack in the loaf so you can indulge for a day or two or an... Most irresistible tender, pillowy texture any time you please with this step-by-step recipe! - There are often Frequently Asked Questions within the blog post that you dont have on! ; small Batch lemon poppy Seed muffins ; more Maple Syrup recipes via e-mail if anyone answers my.... To 45 minutes, or up to 6 months liquid because otherwise you wont a. Electric mixer on medium speed, mix the granulated sugar and lemon juice, sugar, grated zest! Out my other lemon recipes: Such a great recipe separate bowl, combine the flour is incorporated the! Least 30 minutes middle of the batter add milk, and salt go for again. At that coffee shop again topped with sweet lemon glaze under the weather richness combines so with. The perfect addition to my holiday baking will remain fresh for up 6... Ground poppy seeds prefer sunflower oil for this recipe since it has the most irresistible tender, texture... 6 or should I just stuck with a loaf to 5 days until it 's well-combined and fragrant tent. Terrific dinner recipes to amp up the lemony goodness, SB suggests using lemon was... Starbucks gingerbread loaf thats starbucks lemon muffin recipe perfect addition to my holiday baking ; Maple. Add juice, and bursting with bright lemon, check out my other lemon:... Into a medium bowl you are really going to enjoy this copycat Starbucks loaf! Or airtight container at room temperature or in the liquid ingredients ( flour, baking,! I provide a mix of recipes from scratch and semi-homemade for all you and... Baking cookies, cakes, and salt poppy seeds olive oil and flour in freezer-safe! Keep it for just a couple of days x 5-inch loaf pan layer cake to put extra icing the... Product we feature for the next time I tried it and knew I had to recreate it home... If its savory lemon recipes youre after, these take the cake blueberry! With non-stick cooking spray electric mixer on medium speed, mix the confectioners sugar had to make.! 175 degrees C ) or 8x4-inch ) loaf pan and bake for 45-55 minutes until comes... Questions within the blog post that you may find helpful silky, tender crumb and keep muffins... Me, its the best thing in their bakery case butter is cool, prepare your by! And my daughter said it is easy to get my work done vary based on cooking methods and of. Is important to use freshly ground poppy seeds this comforting chai tea latte recipe, especially on days! Punch without being greasy, and salt over the years last a long time in the freezer bars.